Grampu (Clove)
Clove is a dried flower bud from the clove tree, known for its strong aroma and spicy flavor. Commonly used as a spice in cooking, it also has medicinal properties. Cloves contain antioxidants and have antibacterial, antifungal, and anti-inflammatory benefits, making them valuable in both culinary and health applications.
A fragrant spice harvested from the flower buds of a tropical tree, commonly used in cooking, traditional medicine, and as a natural preservative and flavor enhancer.