Elachi (Cardamom)
A prized spice with a sweet, floral aroma and warm flavor, often used in culinary dishes, teas, and desserts. Known for digestive and antioxidant benefits, it enhances both sweet and savory recipes. Common in Indian cuisine, it is also valued in traditional medicine for its therapeutic properties and refreshing taste.
A highly aromatic spice used in culinary and medicinal applications, known for its distinct flavor, digestive benefits, and use in both sweet and savory dishes.